By: Greyson Urban
The ingredients to making a crepe are fairly simple.
1 cup flour, 2 tsp sugar, 1/2 teaspoon of salt, 3 eggs, 2 cups milk, 3 tbs melted butter, 1/2 tsp vanilla.
3/4 crepe batter per crepe makes about 6 and you must mix the wet and dry ingredients separately.
Start by cracking 3 eggs, add 2 cups of milk and 1/2 of vanilla extract and mix.
Next in a separate bowl add 1 cup of flour, 2 tbs of sugar, and 1/2 teaspoon of salt and mix.
Then add the two bowls together and mix thoroughly.
Take your pan or crepe pan and slowly add the batter in a circular motion and spread around until the bottom has crispy parts to it.
Then flip it over, and add your toppings and then fold it how you’d like and then plate it.
Congrats! You made a crepe! enjoy it slowly and feel the Parisian flow threw you.
