I don’t have much to say about this, but the things i would say are. One, I would have infinite Lego’s, and I would have to hold out a bucket and say the piece i need and it would fill up. Second, I would wish to make everyone happy. And finally i would want all of nature to co – exist with suburbs and cities.
Month: November 2020
What are the 10 things you’d like to accomplish in life?
The first thing I’ve always wanted to accomplish is to save a animal species.
The second thing is I’ve always wanted to help people in need.
The third thing is that I’ve always wanted to meet a Youtuber.
The fourth thing is that I wanted to be a Youtuber.
The fifth thing is, I wanted to get a girlfriend.
The sixth thing is to be successful.
The seventh thing is to invent something.
The eighth thing is to solve world hunger.
The ninth thing is to be the greatest person in history.
And the final thing is to die a peaceful death.
4 True Sentences That Are About Me
I never really liked talking to people, or talking in general, I’m always just bored and have nothing else to do.
I have a massive lego collection, and yet i can’t use half of it because its not the right color.
I’ve always loved Snow Leopards, butane always liked Giant Manta Rays almost just as much.
One of the only ways for me to remember things, is that i have to know that this thing is important.
Protected: Family Poem
French Crepe
By: Greyson Urban
The ingredients to making a crepe are fairly simple.
1 cup flour, 2 tsp sugar, 1/2 teaspoon of salt, 3 eggs, 2 cups milk, 3 tbs melted butter, 1/2 tsp vanilla.
3/4 crepe batter per crepe makes about 6 and you must mix the wet and dry ingredients separately.
Start by cracking 3 eggs, add 2 cups of milk and 1/2 of vanilla extract and mix.
Next in a separate bowl add 1 cup of flour, 2 tbs of sugar, and 1/2 teaspoon of salt and mix.
Then add the two bowls together and mix thoroughly.
Take your pan or crepe pan and slowly add the batter in a circular motion and spread around until the bottom has crispy parts to it.
Then flip it over, and add your toppings and then fold it how you’d like and then plate it.
Congrats! You made a crepe! enjoy it slowly and feel the Parisian flow threw you.
